Filete de robalo em cama de lentilhas vermelhas e maracujá / Sea bass fillet with red lentils and passion fruit
€16.90
Restaurante Tia Ana · Faro
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat33%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet served on a bed of red lentils with a passion fruit dressing.
- Cuisine
- International
Typical ingredients
- sea bass
- red lentils
- passion fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?