Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat25%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian main course consisting of various tubers and lentils.
- Cuisine
- null
- Origin
- null
Typical ingredients
- tubers
- lentils
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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