Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sirloin steak accompanied by Jerusalem artichoke and millet.
- Cuisine
- Portuguese (Modern)
- Origin
- null
Typical ingredients
- sirloin
- jerusalem artichoke
- millet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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