Nutrition
≈ 300 kcalper portion of about 150 g
- Protein1%
- Fat27%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A starch-based dessert or side dish made from the pith of sago palms.
- Cuisine
- Southeast Asian
Typical ingredients
- sago starch
- water
- sugar
- coconut milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Sagu (or sagu de vinho — Portuguese pronunciation: [saˈɡu dʒi ˈviɲu]) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine. It is typical of the three southern states of Rio Grande do Sul, Santa Catarina and Paraná.
Excerpt from the Wikipedia article “Sagu (dessert)” · version used · CC BY-SA 4.0
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