Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style fried dish where octopus pieces are coated in starch and deep-fried until crispy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- octopus
- potato starch
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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