Nutrition
≈ 550 kcalper portion of about 250 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cornmeal cake stuffed or topped with slow-cooked, shredded pork.
- Cuisine
- Venezuelan/Colombian
- Origin
- Venezuela/Colombia
Typical ingredients
- cornmeal
- pulled pork
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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