Nutrition
≈ 900 kcalper portion of about 350 g
- Protein16%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with slices of Prosciutto di Parma and often fresh arugula or parmesan.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- wheat flour
- tomato sauce
- mozzarella cheese
- prosciutto di parma
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pizza Parma: where else to eat it Back to the menu of O Coreto