Nutrition
≈ 600 kcalper portion of about 200 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef patty made from Black Angus cattle, usually served in a bun with various toppings.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- black angus beef
- bun
- lettuce
- tomato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hambúrguer Black Angus: where else to eat it Back to the menu of Forno Nero - Ristorante Pizzeria