Ribeye com presunto San Daniele e espargos
€32
Forno Nero - Ristorante Pizzeria · Faro · 250g
Ribeye com presunto San Daniele, espargos, molho à portuguesa e batata frita.
Nutrition
≈ 750 kcalper portion of about 250 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak served with cured San Daniele ham, asparagus, a local sauce, and french fries.
- Cuisine
- Portuguese/Italian fusion
Typical ingredients
- ribeye steak
- San Daniele ham
- asparagus
- potatoes
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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