Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with eggplant, served in a traditional Sicilian sauce of tomatoes, fried eggplant, and salted ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- ravioli
- eggplant
- tomato sauce
- ricotta salata
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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