Nutrition
≈ 300 kcalper portion of about 250 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces cooked slowly at a controlled low temperature to ensure a soft texture.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- octopus
- olive oil
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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