Nutrition
≈ 400 kcalper portion of about 250 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium white fish fillet prepared by pan-searing or sautéing.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- turbot
- olive oil
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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