Rib Eye
Hohrücken / Rib Eye
Hohrücken CHF 58≈ €62.82Rib CHF 59≈ €63.91
Williams ButchersTable · Zurich
Swiss Wagyu beef, wet aged for at least 3 weeks or dry aged for 5 to 8 weeks.
Information about this dish is being prepared.
Did you like this dish?