Cote de Boeuf or Bone-in Striploin
CHF 29≈ €31.30
Williams ButchersTable · Zurich · 100g
Galician ox, dry aged for 9 weeks.
Information about this dish is being prepared.
Did you like this dish?
CHF 29≈ €31.30
Williams ButchersTable · Zurich · 100g
Galician ox, dry aged for 9 weeks.
Information about this dish is being prepared.
Did you like this dish?