Tenderloin
Filet / Tenderloin
CHF 38≈ €41.16
Williams ButchersTable · Zurich · 100g
Walliser Eringer cow, dry aged for 6 to 8 weeks.
Information about this dish is being prepared.
Did you like this dish?
Filet / Tenderloin
CHF 38≈ €41.16
Williams ButchersTable · Zurich · 100g
Walliser Eringer cow, dry aged for 6 to 8 weeks.
Information about this dish is being prepared.
Did you like this dish?