Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, savory rice flour pancakes cooked in a special mold, often topped with shrimp or scallions.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice flour
- shrimp
- scallions
- coconut milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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