Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light wheat flour batter and deep-fried until golden.
- Cuisine
- Vietnamese
Typical ingredients
- shrimp
- wheat flour
- egg
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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