Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings consisting of a thin dough skin wrapped around a savory filling.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- flour
- pork
- shrimp
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ha Cao: where else to eat it Back to the menu of Vietnam Restaurant