Yellow curry with chicken and pineapple
Gelbes Curry mit Poulet und Ananas
CHF 15≈ €16.19
Tong Thai Dee Take Away · Zurich
Nutrition
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, turmeric-based yellow curry cooked with coconut milk, chicken, and sweet pineapple.
- Cuisine
- Thai
Typical ingredients
- chicken
- yellow curry paste
- coconut milk
- pineapple
- turmeric
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic yellow curry. This venue serves its own version.
- Origin
- Thailand
Read more
Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon.
Excerpt from the Wikipedia article “Yellow curry” · version used · CC BY-SA 4.0
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