Nutrition
≈ 550 kcalper portion of about 400 g
- Protein20%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy curry made with panang paste and coconut milk, served with chicken.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chicken
- panang curry paste
- coconut milk
- peanuts
- lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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