Green curry with beef
Grünes Curry mit Rindfleisch
CHF 16.50≈ €17.81
Tong Thai Dee Take Away · Zurich
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein20%
- Fat61%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy green curry made with green chili paste and coconut milk, featuring beef.
- Cuisine
- Thai
Typical ingredients
- beef
- green curry paste
- coconut milk
- eggplant
- thai basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic green curry. This venue serves its own version.
- Origin
- Thailand
Read more
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.
Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0
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