Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with meat or seafood that have been soaked in a savory, seasoned liquid.
- Cuisine
- Cantonese
Typical ingredients
- wonton skins
- pork
- shrimp
- soy sauce
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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