Nutrition
≈ 200 kcalper portion of about 150 g
- Protein5%
- Fat20%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy dessert made from pureed mango and often thickened with agar-agar or gelatin.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- mango
- milk
- sugar
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mango Pudding: where else to eat it Back to the menu of Tasty Haus