Red Thai curry duck

Rotes Thai-Curry Ente

CHF 30≈ €32.38

Tasty Haus · Zurich

Duck in red Thai curry sauce.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein20%
20%
Fat68%
68%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced duck meat simmered in a spicy and fragrant red curry sauce. The dish is characterized by its rich, coconut-based broth.

Cuisine: Thai
Origin: Thailand

Typical ingredients

duck
red curry paste
coconut milk
fish sauce
thai basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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