Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and sour curry featuring tender lamb pieces cooked in a vinegar and spice-infused sauce.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- chili
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Vindaloo: where else to eat it Back to the menu of Tamarind Hill