Nutrition
≈ 670 kcal± 30% · per portion of about 287 g
- Protein41 g
- Fat49 g
- Carbohydrates15 g
- of which saturates
- 24 g
- of which sugars
- 11 g
- Fibre
- 3.4 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Zinc 43%
- Vitamin B12 40%
- Potassium 40%
- Vitamin A 37%
- Magnesium 30%
- Iron 27%
- Vitamin B1 22%
- Vitamin E 17%
- Folate 16%
- Calcium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A mild and aromatic chicken curry cooked in a rich sauce made with yogurt, cream, or nut paste. It is characterized by its gentle spice profile.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- chicken
- yogurt
- cream
- cashews
- ginger
- garlic
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Korma: where else to eat it Back to the menu of Tamarind Hill