Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat26%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish made with long-grain basmati rice, aromatic spices, and prawns. It is typically cooked using the dum method of slow steaming.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- basmati rice
- prawns
- spices
- onions
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prawn Biryani: where else to eat it Back to the menu of Tamarind Garden