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Braised mushrooms on Torte di Ceci, parsley pesto and Barilotto

Braised mushrooms on Torte di Ceci, parsley pesto and Barilotto

Geschmorte Pilze auf Torte di Ceci, Petersilienpesto und Barilotto

CHF 28≈ €30.33CHF 33≈ €35.75

Schönau · Zurich

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein14%
    14%
  • Fat46%
    46%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Braised mushrooms served on a chickpea-based cake with pesto and Barilotto (a local specialty).

Cuisine
Italian (Alpine)

Typical ingredients

  • mushrooms
  • chickpeas
  • parsley
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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