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Restaurant Zeughaushof

Zurich · International · € · 10 dishes · CHF 23.50 – CHF 24.50 · Vegetarian-friendly

Directions
Opening hours
  • Monday09:00–14:00
  • Tuesday09:00–14:00, 19:00–24:00
  • Wednesday09:00–14:00
  • Thursday09:00–14:00
  • Friday09:00–14:00
  • SaturdayClosed
  • SundayClosed

What to order here

  • Wild Boar Meatloaf

    CHF 23.50≈ €25.36
    Wild-Hackbraten

    Wild boar roast served with a pepper sauce.

  • Mandarin Risotto

    CHF 23.50≈ €25.36
    Mandarinen Risotto

    Mandarin risotto with tagliatelle, kohlrabi, chard, and gorgonzola mousse.

  • Saag Gosht (IRL)

    CHF 24.50≈ €26.44
    Stewed lamb leg with spinach, mint, parsley, cumin, and basmati rice.

  • Seitan Pide

    CHF 23.50≈ €25.36
    Turkish flatbread with seitan, ajvar, peppers, and tomato salad.

  • Smoked Trout Fillet (DK)

    CHF 23.50≈ €25.36
    Geräuchertes Forellen-Filet (DK)

    Smoked trout fillet with potato-pear wedges, honey, thyme, and horseradish foam.

  • Telur Balado

    CHF 23.50≈ €25.36
    Indonesian eggs with jasmine rice and a cucumber-carrot salad.

  • Venison Pepper (EU)

    CHF 24.50≈ €26.44
    Reh-Pfeffer (EU)

    Venison with hazelnut spätzle as well as parsnips and carrots.

  • Cauliflower Jerk

    CHF 23.50≈ €25.36
    Blumenkohl-Jerk

    Cauliflower with pumpkin puree, pumpkin seed oil, and a walnut-shiitake salsa.

  • Pork Steak

    CHF 23.50≈ €25.36
    Schweinssteak

    Pork steak with herb butter sauce, potato gratin, and tomato provencale.

  • Torta di Cecci

    CHF 23.50≈ €25.36
    Chickpea cake with tomato-pineapple-pepper salsa and parsley root.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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