Spaghetti with Meatballs (Veal/Beef)
Spaghetti mit Fleischbällchen (Kalb/Rind)
CHF 27.50≈ €29.79
Restaurant Wolfbach · Zurich
Spaghetti with meatballs made of veal and beef.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of spaghetti served with meatballs made from a mixture of veal and beef.
- Cuisine
- Italian (International)
- Origin
- Italy
Typical ingredients
- spaghetti
- veal
- beef
- tomato sauce
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with Meatballs (Veal/Beef): where else to eat it Back to the menu of Restaurant Wolfbach