Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory open-faced tart made with a pastry base, filled with cheese and onions.
- Cuisine
- Swiss
- Origin
- null
Typical ingredients
- pastry
- cheese
- onions
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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