Rumtopf

Fruit preserved in rum

CHF 12.80≈ €13.81

Restaurant Geeren · Zurich

Rumtopf served with vanilla ice cream.

Nutrition

≈ 350 kcalper portion of about 200 g

Protein4%
4%
Fat33%
33%
Carbohydrates63%
63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fruit preserved in rum syrup, typically served alongside vanilla ice cream.

Cuisine: null

Typical ingredients

fruit
rum
sugar
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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