BABBÀ NAPOLI

CHF 9.50≈ €10.25

Pizzeria Margherì · Zurich

Yeast dough pastry soaked in rum with whipped cream.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein5%
5%
Fat40%
40%
Carbohydrates55%
55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A yeast dough pastry that is typically soaked in rum syrup and served with whipped cream.

Cuisine: Italian (Neapolitan)
Origin: Naples

Typical ingredients

yeast dough
rum
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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