Nutrition
≈ 550 kcalper portion of about 250 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat dish consisting of a chicken breast pounded thin, wrapped around a slice of ham and cheese, then fried or baked.
- Cuisine
- European
- Origin
- Austria/Germany
Typical ingredients
- chicken breast
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Cordon Bleu: where else to eat it Back to the menu of Olive-Ladencafe