Nutrition
≈ 200 kcalper portion of about 250 g
- Protein21%
- Fat28%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, smooth soup made from red or yellow lentils and aromatic spices.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- lentils
- onions
- cumin
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?