Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Korean pancake made with a batter of flour and eggs, loaded with various seafood.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- flour
- eggs
- squid
- shrimp
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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