Nutrition
≈ 350 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stew made with fermented kimchi, tofu, and often pork or seafood.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- kimchi
- tofu
- pork
- garlic
- chili powder
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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