Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat19%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice bowl featuring stir-fried squid, typically seasoned with a spicy gochujang sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- squid
- rice
- gochujang
- vegetables
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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