Nutrition
≈ 200 kcalper portion of about 150 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young soybeans in their pods, seasoned with truffle oil or truffle salt for an aromatic finish.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- edamame
- truffle oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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