Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring steamed idly cakes and a savory lentil donut.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice
- urad dal
- sambar
- chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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