Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat35%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy fermented crepe cooked with egg, often scrambled onto the surface of the batter.
- Cuisine
- Indian (South Indian)
Typical ingredients
- rice batter
- lentil batter
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Egg Dosa: where else to eat it Back to the menu of Masal Dosa