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Pumpkin cream soup

Pumpkin cream soup

Kürbiscremesuppe

CHF 12≈ €13.00

La Contrada · Zurich

Pumpkin soup with pumpkin seed oil and cream.

Nutrition

≈ 250 kcalper portion of about 300 g
  • Protein7%
    7%
  • Fat67%
    67%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, pureed soup made from pumpkin, often enriched with cream and topped with pumpkin seed oil.

Typical ingredients

  • pumpkin
  • cream
  • pumpkin seed oil
  • vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

pumpkin soup
© Cremas_de_calabaza.jpg : Boca Dorada derivative work: Itzuvit ( talk ) · CC BY-SA 2.0 · Wikimedia Commons
Read more

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pumpkin cream soup: where else to eat it Back to the menu of La Contrada