Veal ravioli with butter and sage
Ravioli di vitello con burro e salvia
CHF 36≈ €38.99
L'Altro · Zurich
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta pillows filled with veal meat, served in a sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- veal
- pasta dough
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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