Nutrition
≈ 650 kcalper portion of about 400 g
- Protein11%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular street food made by shredding roti (flatbread) and stir-frying it with vegetables and spices.
- Cuisine
- Sri Lankan
- Origin
- Sri Lanka
Typical ingredients
- roti
- eggs
- vegetables
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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