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History of the dish
Spain
- Origin
- Spain
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Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
Excerpt from the Wikipedia article “Leche frita” · version used · CC BY-SA 4.0
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