Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian flatbread sandwich filled with cured meat and fresh greens.
- Cuisine
- Italian (Emilia-Romagna)
- Origin
- Italy
Typical ingredients
- piadina
- cured ham
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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