Egg «Florentine»
CHF 16≈ €17.27
Brasserie Schiller · Zurich
Egg Florentine with two poached eggs, brioche toast and spinach.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of poached eggs served with greens and toasted bread.
Typical ingredients
- eggs
- spinach
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Egg «Florentine»: where else to eat it Back to the menu of Brasserie Schiller