Nutrition
≈ 300 kcalper portion of about 300 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious breakfast dish consisting of rolled oats soaked in milk or yogurt, mixed with fruit.
- Cuisine
- Swiss
Typical ingredients
- oats
- milk
- yogurt
- fruit
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
- Named after
- Maximilian Bircher-Benner
- Created by
- Maximilian Bircher-Benner
Sources: Wikidata (CC0) ·
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