Taglierini with Pesto
Taglierini al Pesto
Vorspeise CHF 19.50≈ €21.04Hauptspeise CHF 24.50≈ €26.44
Antiquario da Marco · Zurich
Nutrition
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin egg pasta tossed in a traditional sauce of crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian
Typical ingredients
- egg pasta
- basil
- pine nuts
- parmesan cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
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