Nutrition
≈ 270 kcal± 15% · per portion of about 140 g
- Protein42 g
- Fat11 g
- Carbohydrates0 g
- of which saturates
- 1.6 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Potassium 40%
- Vitamin E 21%
- Vitamin B1 20%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Chicken breast: where else to eat it Back to the menu of Alexi's